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The Works of Peter C. Knochel

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Tag: Arabica

How Coffee Beans Get Their Flavor

September 15, 2018December 18, 2019 ~ Peter Knochel ~ Leave a comment

We often get asked, "Hey bro, how'd you decided on Colombian Arabica beans?" The short answer is, they have a robust, almost chocolatey flavor that's familiar and inviting like Sunday morning. That bold flavor lends itself to ice drip as cold water brewing techniques tend to mellow out aroma and smooth out acidity. Bottom line, … Continue reading How Coffee Beans Get Their Flavor

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